|
× |
 |
Whole Goat No Cutted |
$15.00 |
|
$15.00 |
|
× |
 |
Topside a Butt(per Kilo) |
$16.40 |
|
$16.40 |
|
× |
 |
Meat Ball(Per KG) |
$16.50 |
|
$33.00 |
|
× |
 |
Honquarter(60KG) |
$660.00 |
|
$660.00 |
|
× |
 |
Scotch Fillet Steak(Per KG) |
$23.50 |
|
$23.50 |
|
× |
 |
Beef Dumpling with diced lamb tail(Per Kilo) |
$20.00 |
|
$20.00 |
|
× |
 |
Burger(Per KG) |
$17.00 |
|
$17.00 |
|
× |
 |
T-Bone Steak(Per Piece) |
$24.00 |
|
$24.00 |
|
× |
 |
Whole Chicken Size:12 |
$15.00 |
|
$15.00 |
|
× |
 |
Beef Dumpling(Per Kilo) |
$20.00 |
|
$20.00 |
|
× |
 |
Rump Steak(Per KG) |
$17.50 |
|
$17.50 |
|
|
