Description
T-Bone Steak
Our T-Bone Steak is a premium cut featuring two prized sections: the tenderloin on one side and the flavorful striploin on the other, separated by a distinctive T-shaped bone. This steak offers the best of both worlds — tenderness and rich beefy flavor — making it a favourite for steak lovers and chefs alike.
Sourced from 100% Australian beef, the T-Bone steak is ideal for grilling, pan-searing, or broiling, delivering a juicy, satisfying meal every time. Perfect for special occasions, BBQs, or upscale dining experiences.
Product Features:
- Dual-cut of tenderloin and striploin
- Well-marbled for tenderness and flavor
- Perfect for grilling, pan-frying, or broiling
- Available in various weights and thicknesses
- Vacuum sealed for freshness (if applicable)
Cooking Tip:
Cook on high heat to seal in juices; let rest before serving to maximize tenderness.
Perfect For:
- BBQs and grilling
- Gourmet meals and steak nights
- Restaurants and catering
Would you like a halal or frozen packaging version?
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