Description
Chuck Steak
Our Chuck Steak is a flavour-packed cut taken from the shoulder section of the cow. Known for its deep, beefy taste and generous marbling, chuck steak is ideal for slow cooking methods that bring out its tenderness and richness.
When cooked low and slow—whether braised, stewed, or slow-roasted—chuck steak transforms into a melt-in-the-mouth experience, making it a go-to choice for hearty, comforting meals. Its affordable price and bold flavour make it popular among home cooks, caterers, and bulk buyers.
Product Features:
- 100% Australian beef
- Excellent marbling and flavour
- Best suited for slow cooking, braising, or stewing
- Available in steaks or diced cuts
- Vacuum sealed for freshness (if applicable)
Cooking Tip:
Sear on high heat to lock in flavour, then slow cook until fork-tender.
Perfect For:
- Beef stew
- Slow cooker recipes
- Braised dishes
- Meal prep & bulk catering
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