Description
Rump Steak
Our Rump Steak is a versatile, lean cut from the hindquarter of the cow, prized for its robust, beefy flavor and firm texture. Perfectly suited for grilling, pan-frying, or barbecuing, rump steak offers a satisfying bite with a hearty taste.
This cut is favored by home cooks, restaurants, and caterers alike for its balance of flavour and value. It’s also excellent when marinated to enhance tenderness and flavour, making it a flexible option for various recipes and occasions.
Product Features:
- 100% Australian beef
- Lean with rich beefy flavor
- Ideal for grilling, BBQ, or pan-frying
- Vacuum sealed for freshness (if applicable)
- Available in various weights and thicknesses
Cooking Tip:
Marinate for best results and cook to medium or medium-rare for optimal tenderness.
Perfect For:
- Steaks
- Stir-fries
- BBQs and casual dining
- Catering and bulk orders
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