Description
Round Steak
Our Round Steak is a lean cut sourced from the hindquarter of the cow, prized for its versatility and affordability. With a firm texture and mild beef flavor, it’s best suited for slow cooking methods like braising or stewing to bring out tenderness.
Ideal for home cooks, caterers, and foodservice businesses, round steak works wonderfully in stir-fries, schnitzels, and other dishes where marinating or slow cooking transforms it into a tender, delicious meal.
Product Features:
- 100% Australian beef
- Lean with low fat content
- Best cooked slow or marinated before grilling/pan-frying
- Available in steaks or sliced portions
- Vacuum sealed for freshness (if applicable)
Cooking Tip:
For tenderness, marinate before quick cooking or braise slowly to break down the fibers.
Perfect For:
- Stir-fries
- Slow-cooked stews and casseroles
- Schnitzels and fried dishes
- Bulk cooking and catering
Let me know if you want a halal or frozen version!
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